you must make this ... SO good! DON'T skip the icing! I halved the recipe and it made 20 good-sized muffins. I used agave instead of honey ... I'm a vegan girl that does use honey (ONLY local), but all I have is two huge bottles of raw and that's not pouring stuff. By the way when you buy agave ... make sure it's RAW BLUE ORGANIC agave...the other stuff might just be processed like the evil stepsister, HFCS.
http://breads-muffins.suite101.com/article.cfm/vegan_carrot_cake_muffin_recipe
happy spring baking! took a lovely walk at twilight tonight in a very gentle rain ... the smell of spring was everywhere, from honeysuckle to mud, and I saw some magnificent buds and blossoms!!
<3
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